参考贵寓: [1] Wild, Holly, et al. "Egg Consumption and Mortality: A Prospective Cohort Study of Australian Community-Dwelling Older Adults." Nutrients 17.2 (2025):323. [2] Igbinigie P 0, Chen R, Tang J, et al. Association between Egg Consumption and Dem
参考贵寓:
[1] Wild, Holly, et al. "Egg Consumption and Mortality: A Prospective Cohort Study of Australian Community-Dwelling Older Adults." Nutrients 17.2 (2025):323.
[2] Igbinigie P 0, Chen R, Tang J, et al. Association between Egg Consumption and Dementia in Chinese Adults[J].Nutrients,2024,16(19):3340.
[3] 刘欣睿,王好意思娟,计云龙,孔保华,曹传爱,孙方达,张宏伟,刘骞.低温慢煮技能对即食鸡胸肉品性及消化特色的影响[J].食物工业科技,2024,45(3):114-122
[4] 张伟,陈晓平,徐桂云,等.食物鸡蛋及死胚蛋中梵衲氏菌的检测[J].农产物加工·学刊,2011(7):112-114.DOI:10.3969/j.issn.1671-9646(X).2011.07.032.
[5] 王国林.水煮蛋最易消化[J].保健与生存,2016,0(10):56-56
[6] 杨针,黎姝蔓,彭术,等.重庆市永川区地产皮蛋中重金属含量访谒与评价[J].当代食物,2024,30(03):207-211+223.DOI:10.16736/j.cnki.cn41-1434/ts.2024.03.053.
[7] 罗睿杰,杨哲维,刘华伟,李玮玮,苏宇杰.鸡蛋蛋壳感情影响因素很是与蛋品性及养分特色联系策划推崇[J].中国度禽,2022,44(7):96-104
[8] 世俗鸡蛋与土鸡蛋哪个更有养分?[J].家禽科学,2021(9):25-25
[9] 孙菡聪,杨宁,郑江霞,等.初产蛋与42、70周龄鸡蛋蛋黄养分要素相比[C]//中国度禽科学策划推崇--第十四次寰球度禽科学学术商榷会论文集.2009.DOI:ConferenceArticle/5aa040d1c095d722206bda8b.